Tag Archives: taipei

Around Taiwan Day 2 – And Here Comes the Rain

Today it poured. I take that back, early morning it poured. The rest of the day wasn’t as wet but with the wind, it made for one uncomfortable day to get around town. The only thing we could do was to stay inside something. And if that something, like a bus, taxi, metro, or even gondola would take us somewhere interesting, then all the better. Of course, we did just that. Final destination, Maokong Station.

What was up there was a slew of tea houses nestled in the farmlands of the local growers. Very pleasant place. I’d tell you the name if I could. It’s in Chinese but I’m sure any tea house here would give you the same experience. Many of them being a five minute walk from the station.

But I have to say, the most memorable thing about today was the eating. Even this tea thing fits into this category. So let me rephrase it, this day was all about eating and drinking. We had local food shops where you can buy a Taiwanese hamburger or a fried chicken box lunch for $90NTD ($3 US Dollars) or splurge and on black chicken soup for $180NTD. Everything we had was good, tasty, and full of new flavors I’m going to remember this city for. Those puffy buns wrapped around braised pork, balanced with pickled veggies that were not overpowering, explained why they were called sandwiches. It’s all about the balance of each ingredient. Then the thinly crispy chicken on top of locally grown covered in an assortment of mixed greens. I’d want to call this a Chinese Bento Box, but this was a class of its own. And finally, we stopped by Shida Night Market for some chicken soup, a hearty mix of herbs that were invisible to eye, but clearly apparent on the palette. My only gripe was that they try to market each meal as being beneficial to an aspect of your health. Bullshit. Nothing this tasty was ever good for you! But I sure hope I’m wrong. Anyways, enjoy some of the food photos, though I could have done a better job taking them. Eating them was a higher priority than picture taking.

The other highlight was that the weather was clearing up. The long five days of rain we were suppose to get was being cut down to two days, with the Western cities seeing sunshine as early as tomorrow. Makes my head spin trying to believe what these weather people said. No matter, our journey was going to start tomorrow.

Hsinchu, here come come!

Around Taiwan Day 1 – Battling the Sandman


Everything was looking good when we landed in Taipei. We came in earlier than scheduled, breezed through immigration, got all five of our large pieces of luggage, and was happy to see our driver had arrived early to pick us up. Who knew we needed all that luck to get through the day.

Just to give you some context, the day of our flight we were frantically packing all of Vicky’s things for her return home to Taipei. To add to our stress levels was our flight. Neither of us could get a decent amount of sleep. Before we knew it, it was time to disembark the plane, strained backed and raw eyed. So you got to imagine our little glimmer of hope as things looked like they were turning around and that this adventure was off to a good start. Maybe, but it was going to require some work.

First off, the weather outlook. Rain was creeping in the forecast and was about to stick around like old drunk uncle Charles.

That put a dire strain on circling the country on motorcycle. This, by the way, was a step down from trying to bike around Taiwan. Going by motorcycle would have been great to visit all the small towns and see the beautiful rural areas that aren’t marred with commercial tourist spots. Not like that’s bad. It’s just something my old buddy Wanami instilled in me. Meet the people that make the cities the great places they are. And most likely, those people aren’t living, eating, or even drinking in those parts of town. Ahh, I hope this is still a possibility.

But back to today.

Our next and more important problem was jet lag. I’m only out here for a week. We need to make the best of it and keep the days of fatigue to a minimal. The best way to do it was to get out and explore the city. So it was off to eating around Longshan and shopping in Ximen and lots of lots of coffee.

I think the best thing we did was walk and keep walking. The day was surprisingly hot and that meant stopping for some fantastic shaved ice. Why can’t we get this texture down in the states? Anyways, we were constantly taking breaks and grabbing a small bite. That’s the great thing about Taipei, this was possible at about every corner of the city. And more than likely, you won’t be disappointed. Well, maybe for that Formosa Chang. Vicky finally caved in and took me there to end my stupid curiosity. Oh forget about the food looking nothing like the pictures, the food wasn’t close to tasting good. Ughhh, at least I’ll have at least ten more days of night markets to excite my taste buds.

In the meantime, it’s time to let the sandman win.