You may not know this but Tokyo can get as hot and humid as the tropical countries in Southeast Asia. Thankfully, there’s so many places that have air conditioning. Yet, nothing feels better on a hot day than eating something that will cool you down from the inside. That’s where soba enters the picture. A

Along the quaint streets of Daikanyama, you can find Sushi Katsurada. It’s a neighborhood sushi place that serves up a high-end experience at reasonable prices. It was a lucky find through a search of good things to eat in Daikanyama. And although there were many places to go to in Shibuya and even Ebisu, we

Here’s something you have to try on your next visit to Tokyo, gyukatsu. It’s a breaded deep fried beef steak which may sound similar to tonkatsu, the traditional pork version, but is on a whole different level. At Gyukatsu Motomura they’ve made this amazing dish so popular, that they’ve opened up several shops around the city.

You probably already know that bánh mì literally means bread in Vietnamese and also that it’s available on almost every street here in the city. But what you may want to know is what to try during your visit. Well, I’ve got three types I’d recommend all within the center of Saigon. The first place

One thing you need to do in Vietnam is to đi nhậu, or ‘go drinking’ in its basic translation. However, it’s more than that. It’s the act of getting together with friends and celebrating their company for hours on end. Beer and food is always involved along with the loud banter and occasional singing. Sure,

I don’t always sign up for tours, but one Airbnb’s Experience caught my eye, the Saigon Street Food Fest run by Saigon Extravaganza Tours. A tour which takes place on the back of a scooter whisking you around town. Not only will you see local shops and taste the foods, but you’ll get to experience

For lunch, we headed to Cuc Gach Quan for some traditional home cooking. And by home cooking, I meant some high quality cooking you’d expect for special occasions. This wasn’t your run of the mill Vietnamese food. No. It was some well prepared dishes that delivered on it’s hefty price tag. Expensive, when compared to

There’s a stretch of Vinh Khanh Street in District 4 where you can lines of stores making seafood for your street eating pleasure. One such place, Chilli, stood out for its offering of oysters prepared in 24 combinations. There was a bit of a hesitation splitting two dozen oysters between the two of us, but