It’s not often to get a chance to try one of the world’s best restaurant. And not only that, a restaurant redefining Mexican fine dining. Yes. Leave the images of street vendors and late night taquerias at the door. Replace it with a posh yet quaint environment with refined flavors and then you’ll get Pujol.

Next to Bósforo, a popular little mezcal bar, sits Restaurante Sofia. A place that hones in on local ingredients to create Oxacan inspired dishes. The restaurant resides in the Cuauhtemoc District west of Centro. There’s not much to do around the area. So our trip here, actually our long walk here, was just to eat.

After one fun night exploring with one too many mezcal shots, it was off Café NiN to nurture my dehydrated body back to health. I was in need of something simple, something fresh, and most of all, something tasty. You know what, they delivered. But most of all it was in this little cafe that

It was a long day and we were hungry. So it was off to Taquería El Califa near La Condesa. The place was on our list of eats, specifically for their Al Pastor. An added bonus was the fact that it was in a quaint part of town. A neighborhood we later explored, discovering a

The Sunday afternoon crowd was winding down when I got to Sway, a restaurant just south of downtown Austin. It sits on 1st Street and has plenty of room for large parties and even counter seating for people running solo like myself. My internal clock was still in California time, so the lunch hunger kicked in

There are two things I love and one thing I wish they can do at Hinata Sushi. First, the quality of food at the price point for their omakase. You can’t find a new sushi restaurant focused on quality without charging you over $120, but this place does. And they do it without cutting corners. Just

If you’ve been to a local noodle shop in Japan then you must be familiar with the vending machine system. You go up, put in your money, make a selection, get the ticket, hand it to the person behind the counter and wait for your meal. That’s all pretty standard for food that’s pretty decent.

Today for lunch we wanted to venture out and try some legendary sukiyaki. The version we get in the states isn’t as refined as what you get in Tokyo. The quality of meat is higher, the service was impeccable, and having it dipped in raw eggs was supposed to be heavenly. I don’t think that