Destination
I met up with my friend after work and we were in search of something good, no… something great, something posh. It was a tough week at work and being two people who can appreciate a good meal and atmosphere that comes with it, this was the place to try. Went with the most expensive...
I spent a week in Singapore. This time around, I focused on work. I mean focus focused. I barely had time to visit friends let alone venture out. The heat didn’t help encouraging me to explore. So this report is primarily around highlights of the local eats I had. And boy did I go local. That...
It was our last full day in Singapore. Also, last day of the work week. So what to do? Finish our work, eat, say our goodbyes, and get prepared for that long flight home. So onto eating. For lunch we kept it close. A small restaurant in our building. An Indonesian one to be exact....
Early morning meetings are the worse. As necessary as they may be, they still suck, especially when you’re overseas. Jet lag wasn’t the issue here. The issue was that we’re in Singapore, freaking Singapore. A city thriving with business and we’re right in the middle of it dealing with issues back home. I have to...
The following night it felt as though we tried to make up for last night’s dinner. So off we go with co-workers to another place. I actually thought it was more of a shabu shabu joint. Not quite. Ten 天, The Oyster and Crab Restauran 100 Tras Street #01-08 6543-6507 / 6543-6508 Verdict: Nope, won’t...
I’ll admit, this post was difficult to write. Being a Monday was one thing, figuring out what I’ve done all day was another. We had breakfast and lunch at the office so no news on food there. There was dinner, but I really don’t want to give the place any coverage. It was a company...
Sunday was my day to relax at the spa. Oh yeah, I needed some pampering after Bangalore. It was an hour and half of drooling muscle relaxation at the hotel spa, Willow Stream Day Spa. Not a bad way to spend the afternoon. I actually wanted to do some wake boarding over in Bedok. The...
Truffles! Not the chocolate variety, but the decadent richness of the fungal kind. Low and behold they were serving it in these little soup dumplings. I had to order them along with the usual regimen of dumplings. All I have to say was that it was a great idea. The stuff was a great addition...