For those not willing to wait in long lines, there’s Hing Kee. A place that will gladly take the impatient who wants to try the popular Temple Street claypot rice. Located right across the street from the obviously number one spot for claypot rice, it almost felt as though Hing Kee didn’t mind being second pick....

It was lunchtime and we continued our Japanese food run by hitting up Sobaten Japanese Cutlet. As the name hints, this place specializes in katsu and boy do they do a good job. Not to mention, the variations they have on this Japanese staple. It ranges from chicken, to shrimp, to cheese filled, to mille-feuille, and even...

It was my friend’s birthday and we decided to head out for Japanese. Unsure of what exactly we wanted, sushi or teppanyaki we opted for Shika Teppan-Yaki. It’s situated in Causeway Bay a little bit away from the busy streets. That set up the hopes for a nice dinner with my friends as we walked...

Another day of dim sum may seem like too much, but if know about the vast variety and all the famous restaurants, you won’t be bored. Even though this was another popular place, it’s on the higher on of the price range. Not the most expensive but it can make a dent in your wallet...

We arrived early, real early, like 7am early. So what to do but to go find dim sum at the usually overcrowded place in town. One of which would be the Michelin Star rated restaurant Time Ho Wan. I’ve eaten at the one in Mongkok but since we were on Hong Kong, we went to...

We had this great recommendation from a friend, Surawon, a low key place in a very unsuspecting part of Koreatown. Sure, it’s on Olympic but it’s not in the heart of where all the new places are popping up. So it was fantastic for parking and even more wonderful that we didn’t have to wait...

Yes, that is some amazing looking sushi. And guess what? This was in Montreal. Yeah, Asian food here has stepped up it’s game, especially with sushi. I’d like to introduce you to Park Restaurant, an establishment based in Westmount. It’s menu is a mix of Japanese and Korean dishes.  We happened to head here for...

There are restaurants out there that you have to go to when you visit a city. Here in Montreal, that place is Au Pied de Cochon which translates to “the foot of the pig.” And yes, that is a signature dish on the menu. You can read about that later. For me, this place is...